SUZANN Relaxing Herbal Blend 100 g

SUZANN Relaxing Herbal Blend 100 g is an aromatic mix of herbs, fruit and spices, made for quiet moments during the day or winding down in the evening. Lemon balm and chamomile give the infusion a mild herbal character, while orange peel and freeze-dried strawberry add a pleasant fruity freshness. Cinnamon, clove, hawthorn and rose petals complete a harmonious, gently warming blend.

Relaxing Herbal Blend: for a quiet moment

The blend is built on lemon balm and chamomile. Their delicate flavour is paired with fruity notes of orange peel and strawberry and a subtle rose aroma. Cinnamon and clove add a light spicy depth, giving the tea a pleasant, comforting character.

How the Relaxing Herbal Blend tastes

The infusion is mild, herbal and fruity with a gentle spiciness. You can taste soft notes of lemon balm and chamomile, lifted by fresh orange and a subtle touch of strawberry. Cinnamon and clove give the whole a light, warming aroma, and rose petals bring out the floral side of the blend.

About the ingredients of the Relaxing Herbal Blend

Cinnamon and clove add a warming, spicy aroma, and orange peel, strawberry and rose give the infusion a fruity, floral profile.

Is the Relaxing Herbal Blend good for the evening?

It works well as an infusion for a quiet evening, after work or whenever you want to slow down. It contains no actual tea, so it is a good choice if you are looking for a mild, caffeine-free herbal blend.

How to make the Relaxing Herbal Blend

Use 1 teaspoon per 200 ml of water. Pour water at about 80°C over the blend and steep for 3-5 minutes. Separate the herbs from the infusion afterwards to keep the flavour clean and pleasant. Brew once only.

Tips for brewing herbal teas

Fresh, filtered water works best. If you like a more delicate flavour, choose a shorter brew time. For a more intense herbal and spicy aroma, you can extend the steep to 5 minutes. Cover the cup or teapot while brewing to keep the full aroma of the ingredients.

Storing the tea

Keep the tea in a tightly closed pack in a cool, dry place. Protect it from moisture, sunlight and strong odours so it stays fresh and fully aromatic.