Hario V60-02 paper pour-over filters, 40 pcs, are an essential for anyone who enjoys filter coffee. Original Hario filters give a clean cup, full aroma and the right water flow when brewing with the V60.
Original filters for the Hario V60-02
The filters are designed specifically for V60-02 size drippers, so they fit the cone shape exactly. The paper structure allows optimal water flow and separates the grounds from the brew effectively.
Using the right filters is key to coffee quality: they affect clarity, clean flavour and even extraction.
Clean flavour and control over extraction
Paper filters hold back fine coffee particles and excess oils, giving a light, clear brew with well-defined tasting notes. Ideal if you value precise brewing and control over every stage of extraction.
Original Hario filters give a consistent, stable process, which matters especially when brewing specialty coffee.
How to brew with the Hario V60-02
Fold the paper filter along the seams and place it in the dripper. Add medium-fine ground coffee and give the dripper a gentle shake to level the bed. For one 120 ml serving, use about 10-12 g of freshly ground coffee.
Bring the water to the boil, then let it rest briefly off the heat. Pour slowly, starting in the centre and moving outwards in circles. Leave the coffee for about 30 seconds to bloom.
Then keep pouring slowly at an even pace in a spiral, avoiding pouring directly onto the paper filter. Total brew time should not exceed 3 minutes.







