Matcha Bros Essential Matcha 250 g

Japan Matcha Essential 250 g for Cafés: Top Quality for Hospitality

Japan Matcha Essential for cafés 250 g is a dependable choice for cafés, restaurants and other hospitality venues that want to offer their customers an exceptional Japanese powdered green tea. It comes in a larger 250 g pack, ideal for everyday use.

Origin and quality

Matcha Essential comes from renowned Japanese plantations where the tea leaves ripen in the shade, which increases their amino acid content. The matcha is carefully selected and processed to preserve its intense green colour and rich flavour with a gentle hint of bitterness.

Uses in hospitality Matcha Essential for cafés is very versatile and works well in a range of drinks and dishes:

• Matcha latte: Ideal for an aromatic matcha latte. Dissolve 2 g of matcha in 80-100 ml of hot water (up to 80°C), mix thoroughly, then add 200 ml of the milk of your choice.
• Smoothies and bowls: Add matcha to smoothies and bowls to boost their flavour.
• Desserts and bakes: Use matcha in green cheesecake, cinnamon rolls or pancakes for a distinctive flavour.

How to make a matcha latte in a café

1. In a bowl or cup, dissolve 2 g of matcha in 80-100 ml of water at up to 80°C.
2. Mix thoroughly until a green foam forms, using a bamboo chasen or an electric milk frother.
3. Add 200 ml of the milk of your choice or hot water, or serve it as a shot, espresso-style.

Frequently asked questions

What is Matcha Essential for cafés?
Traditional Matcha is a high-quality powdered green tea, suited to a wide range of uses in cafés and restaurants. It has an intense flavour and a vivid green colour.

Order Matcha Essential for cafés 250 g and offer your customers a distinctive flavour.