SUZANN Sekret Babci (Grandma’s Secret) Tea 100 g

SUZANN Sekret Babci tea, 100 g is an aromatic blend of Ceylon black tea and Sencha green tea with red rose petals, marigold petals and raspberry. It combines the depth of classic black tea with the light freshness of green tea for a well-rounded, lightly floral and subtly fruity cup.

Sekret Babci tea: a homely blend with raspberry and flowers

The base of the blend is Ceylon black tea and Sencha green tea. Ceylon brings strength and a classic tea character, while Sencha adds lightness and freshness. Red rose and marigold petals lift the aroma and give it a delicate floral profile, and raspberry adds a subtle fruity note without too much acidity.

How Sekret Babci tastes

Sekret Babci is a balanced, pleasant tea. In the cup you get classic black tea notes, the gentle freshness of green Sencha, delicate floral touches and a light raspberry background. It has a smooth finish and works in the morning as well as the afternoon.

What the ingredients bring

Ceylon black tea is valued for its bold flavour and natural theine content. Sencha green tea gives the infusion a fresh character. Rose and marigold petals add a subtle aroma, and raspberry brings gentle fruity sweetness.

How to brew Sekret Babci tea

Pour water at 95°C over 9 g of tea. Use about 300 ml of water and brew for 3-5 minutes. Then separate the leaves from the infusion for a clean, balanced flavour without excess bitterness.

Brewing tips

Sekret Babci is best brewed with water close to boiling, because the blend contains Ceylon black tea. For a gentler cup, choose a shorter brew of about 3 minutes. If you like a bolder flavour, extend it to 5 minutes. For the best results, use filtered water and an infuser that gives the leaves room to open up.

Storing the tea

Store the tea in a cool, dry place away from moisture, sunlight and strong smells. Once opened, keep it in a tightly closed pack so it stays fresh, aromatic and full of flavour.