Mount Caramel Chocolate Chilli Syrup 1000 ml

Mount Caramel Dobry Syrop Chocolate Chilli 1000 ml is a handmade syrup with a deep chocolate flavour cut through by a bold, spicy chilli note. For people who like unexpected combinations and want to give coffee, desserts or drinks more character.

Mount Caramel chocolate chilli syrup: a bold flavour

Cocoa and chilli together create an intense, warming flavour profile that goes very well with coffee. The syrup adds depth, gentle heat and a distinct aroma to drinks without overpowering the natural flavour of the coffee.

Mount Caramel Dobry Syrop Chocolate Chilli 1000 ml: handmade quality

The syrup is made by hand at Mount Caramel, a small-batch producer in Kraków. Using only natural ingredients and paying attention to detail gives a high-quality product with a consistent flavour.

How to use chocolate chilli syrup

The syrup works well in milk-based coffees such as a latte, cappuccino or mocha, adding a spicy depth. It also suits hot chocolate, cocoa and iced coffee. Use it in desserts, cakes, creams and toppings, and in drinks and cocktails, where it brings out the chocolate character with a light chilli heat.

Ingredients and advantages

The syrup contains caramelised sugar, water, low-fat cocoa powder and chilli. No artificial additives, so the flavour and aroma stay natural. The large 1000 ml bottle works well both at home and in hospitality.

Why choose Mount Caramel syrup

Chocolate Chilli syrup combines small-batch production, natural ingredients and an original flavour profile. A good choice if you want your coffees and desserts to stand out with something unusual that is also high quality.