Popularne wyszukiwania
Kategorie
Kawa
Kawa Speciality
Ekspresy
Akcesoria
Kubki termiczne
Delikatesy
Syropy do kawy
Herbata
Do kawiarki
Guatemala Huehuetenango Filter
light palona
44,00 zł
In stock
- Tasting notes: milk chocolate, maple syrup, plum
- Species: 100% Arabica
- Origin: Guatemala, Huehuetenango
- Variety: Bourbon
- Process: Washed
- Altitude: 1,500-1,800 m a.s.l.
- Roast: Light, for pour-over, AeroPress and filter machines
Roast date: 1 Sept 2026
A dense coffee with ripe, sweet acidity. A great alternative to Brazilian coffees: just as chocolatey, but the ripe fruit makes it even fuller.
Guatemala Huehuetenango: specialty coffee for lovers of chocolate notes
About Guatemala Huehuetenango
Our light-roast coffee from the Huehuetenango region of Guatemala is 100% Arabica of the Bourbon variety, washed to keep the flavour clean and clear. Grown at 1,500 to 1,800 m a.s.l., it develops a distinctive profile full of milk chocolate, maple syrup and plum. The light roast highlights its natural sweetness and ripe, juicy acidity, which pairs beautifully with the intense flavour of ripe fruit.
A great coffee for fans of chocolatey specialty coffee
Huehuetenango offers a richness similar to Brazilian coffees, but with added fruity accents. An ideal choice if you love coffee with chocolate depth and are looking for something fuller and more complex. With its dense body and sweet acidity, it is a coffee that keeps opening up with every sip.
Recommended brew methods
This light-roast coffee is ideal for filter methods such as Chemex, V60 or AeroPress, which bring out its rich, multi-layered flavour.
OUR HEAD BARISTA’S RECIPE (KALITA WAVE 155 DRIPPER)
| Coffee (g) | 18 g |
|---|---|
| Water (ml) | 300 ml |
| Water temperature (°C) | 92°C |
| Grind (Comandante) | 26-27 clicks, medium (like grains of sugar) |
| Brew time (s) | 2:20-2:50 |
Method
- Get your brewing vessel (server or jug), scale, paper filter and Kalita Wave 155 dripper ready.
- Grind 18 g of coffee.
- Tip the coffee into the dripper and level the bed gently.
- Pour the water in 5 stages, with even circular movements.
- Start the timer with the first pour.
| Timer (*when the pour ends) |
Water per pour (g) | Total water (g) |
|---|---|---|
| 0:00 (*15) | 60 | 60 |
| 0:30 (*45) | 60 | 120 |
| 0:55 (*1:10) | 60 | 180 |
| 1:20 (*1:35) | 60 | 240 |
| 1:45 (*1:55) | 60 | 300 |
To finish: once the water has drained through the coffee, remove the dripper, give the brew a swirl and enjoy.
| Weight | 275 g |
|---|---|
| WAGA | 250 g |
| Nuty smakowe | Milk chocolate, Plum, Maple syrup |
| STOPIEŃ MIELENIA | ziarnista (bez mielenia), do ekspresu kolbowego, do kawiarki, do drippera, do Chemeksa, do Aeropressu, do French Pressa |
| ARABICA/ROBUSTA | 100% Arabica |
| OBRÓBKA | Washed |
| POCHODZENIE | Guatemala |
| STOPIEŃ PALENIA ZIAREN | Light |
| PRZEZNACZENIE | Filter (pour-over and batch brew) |
Related products
PROMOCJA
PROMOCJA
Original price was: 774,00 zł.774,00 złCurrent price is: 774,00 zł.
PROMOCJA
PROMOCJA
