Mount Caramel Lavender Syrup 750 ml

New size and new look! Mount Caramel lavender syrup now comes in a 750 ml bottle instead of the previous 1000 ml, with a refreshed label design. It is a handmade Polish syrup with a delicate floral aroma and subtle caramel sweetness. Natural lavender gives it a distinctive floral profile that works well in coffee, drinks and desserts.

What Mount Caramel lavender syrup tastes like

The base of the syrup is caramel sweetness, which gives it gentle depth. On top of that comes the distinctive aroma of lavender flowers, and fresh lemon juice adds a light freshness.

In coffee with milk, lavender makes an interesting floral pairing with caramel. The syrup works especially well when you want to give a classic milk coffee a more distinctive taste.

How to make coffee with lavender syrup at home

You do not need an expensive espresso machine. A moka pot or a filter coffee maker and a milk frother are enough.

1. Pour 15-20 ml of syrup into the bottom of the mug.
2. Make strong coffee, for example a double espresso or coffee from a moka pot. Pour it over the syrup and stir while it is hot.
3. Heat and froth 150 ml of milk. Regular 3.2% cow’s milk works well, and among plant drinks, a barista oat drink.
4. Pour the milk into the coffee and stir gently.

Start with 15 ml and adjust the amount of syrup to your taste. With lavender it is worth starting with less, to keep the balance between coffee, caramel and the floral aroma.

How to make lavender lemonade at home

Lightly floral, a little citrusy and refreshing. Lavender syrup goes well with lemon, so this is an easy way to use it beyond coffee.

1. Pour 20 ml of lavender syrup into a glass.
2. Add 20 ml of freshly squeezed lemon juice.
3. Add a few ice cubes.
4. Top up with 150-200 ml of cold sparkling water and stir gently.
5. Add a slice of lemon or a few mint leaves.

If you prefer a sweeter drink, increase the syrup to 25 ml.

What else it goes with

• Tea: as a floral, aromatic addition.
• Lemonade: as the base of a refreshing floral drink.
• Ice cream and desserts: as a sweet lavender addition.
• Drinks and cocktails: as an aromatic ingredient.

Ingredients and quality

Ingredients as stated by the manufacturer: caramel syrup, lavender flower extract, water, fresh lemon juice.

The syrup is made by the Mount Caramel manufactory in Kraków. This handmade product is made from natural ingredients.

750 ml bottle

The 750 ml bottle is a practical size for people who regularly use syrup in coffee, lemonades, desserts and other drinks.

If lavender syrup often turns up in your drinks, 750 ml means you always have it at hand for the next batch.

Storage

Before opening, keep at room temperature, away from direct sunlight. After opening, store according to the manufacturer’s instructions. Shake gently before use if the ingredients settle at the bottom.

See our other coffee syrups as well.