Mount Caramel Salted Caramel Syrup 750 ml

New size and new look! Mount Caramel salted caramel syrup now comes in a 750 ml bottle instead of the previous 1000 ml, with a refreshed label design. It is a handmade Polish syrup made from natural ingredients that combines deep caramel sweetness with a delicate note of salt. It goes perfectly with coffee and also works in cakes and desserts.

What Mount Caramel salted caramel syrup tastes like

The base of the syrup is caramelised sugar, which gives it deep caramel sweetness. Honey rounds out the flavour, and the salt cuts through the sweetness and brings out new notes in the caramel. Fresh lemon juice adds a light freshness.

In coffee with milk, salted caramel makes a classic dessert-style pairing. The salt brings out the caramel and gives the coffee a more pronounced character.

How to make salted caramel coffee at home

You do not need an expensive espresso machine. A moka pot or a filter coffee maker and a milk frother are enough.

1. Pour 10-20 ml of syrup into the bottom of the mug.
2. Make strong coffee, for example a double espresso or coffee from a moka pot. Pour it over the syrup and stir while it is hot.
3. Heat and froth 150 ml of milk. Regular 3.2% cow’s milk works well, and among plant drinks, a barista oat drink.
4. Pour the milk into the coffee and stir gently.

Start with 10 ml and adjust the amount of syrup to your taste. Salted caramel is best used in moderation. It should bring out the taste of the coffee, not cover it completely.

What else it goes with

• Pancakes and waffles: as a caramel topping with a hint of salt.
• Ice cream and desserts: as a finishing touch for sweet desserts.
• Cakes and bakes: as an ingredient or a sweet glaze.
• Hot chocolate: for a chocolate and salted caramel combination.

Natural ingredients and handmade production

The syrup is made from natural ingredients. Caramelised sugar, water, Polish multifloral honey 0.4%, lemon juice and salt make up a simple recipe with the distinctive taste of salted caramel.

750 ml bottle

The 750 ml bottle is a practical size for people who regularly use syrup in coffee, desserts and other drinks.

If salted caramel is a fixed part of your coffee routine, 750 ml means you always have it at hand.

Storage

Before opening, store the syrup at room temperature, away from direct sunlight. After opening, follow the manufacturer’s instructions. Shake gently before use.

See our other coffee syrups as well.