Matcha Bros Ceremonial Matcha 50 g

Ceremonial matcha is more than a drink: it is a daily ritual rooted in Japanese tradition. The 50 g size is a good choice if you want to start with high-quality matcha or need a smaller pack for travel, the office or as a gift. It is the same first-harvest tea from the Uji region, in a more compact format.

The tradition and culture of matcha in Japan

Matcha appeared in Japan in the twelfth century and has since accompanied monks, artists, samurai and people seeking mindfulness and harmony. It became an essential part of the Chanoyu ceremony, in which every gesture has meaning. True ceremonial matcha is not mixed with milk or sugar. It is drunk with focus, paying attention to the flavour and the moment. This approach has survived for centuries and is still alive in Japanese homes, tea houses and temples.

Umami flavour and ceremonial-grade quality

Matcha Bros Ceremonial 50 g comes from the first spring harvest, grown in Uji (Kyoto) in the traditional way, with the tea bushes shaded before picking. This technique gives the tea its intense green colour, gently sweet flavour and deep umami. Its creamy consistency and silky texture make every sip an experience, not only for the palate but for all the senses.

How to prepare matcha the Japanese way

Preparing ceremonial matcha is a ritual: simple, but meaningful. You need a few tools: a bamboo scoop (chashaku), a tea bowl (chawan) and a bamboo whisk (chasen). Add 2 g of matcha to the bowl, pour over 60-80 ml of water at 70-80°C and whisk vigorously in an “M” motion until a smooth, light green foam appears. In Japan, matcha prepared this way is drunk on its own, without milk or sugar. The flavour speaks for itself.

Who is the 50 g size for?

It is a good option if you want to get started with matcha, try the ceremonial grade before buying a larger pack, or simply need a more compact format to take travelling, to work or to give as a gift. A smaller pack, but the same high quality, with full respect for tradition.