Polish Coffee 80/20
You don’t have to drink Italian or German coffee to drink good coffee. Choose Polish Coffee, roasted in Poland at our Colbergcoffee roastery on the Baltic coast.
A classic 80/20 blend, ideal with breakfast, for espresso machines and moka pots and for coffee with milk. Proper coffee. A Polish roastery. An everyday flavour that does the job.
- Type: whole bean coffee
- Species: 80% Arabica / 20% Robusta
- Tasting notes: chocolate, nuts, caramel, gentle bitterness
- Character: classic everyday coffee
- Intensity: medium
- Acidity: low
- Body: medium, pleasantly full
- Roasted: in Poland
- Brew method: espresso machine, bean-to-cup machine, moka pot, French press
- Good with milk: yes
Polish Coffee 80/20 is a classic breakfast coffee for people who like a simple, straightforward everyday flavour without unnecessary frills. It is a blend of Arabica and Robusta beans, roasted in Poland at our Colbergcoffee roastery on the Baltic coast. In the cup you will find pleasant notes of chocolate, nuts and caramel, combined with a gentle coffee bitterness. It is a coffee made to start the day well, go with breakfast and give you an honest morning boost.
Polish coffee from a Polish roastery: choose coffee roasted in Poland
Polish Coffee started from a simple idea: a good everyday coffee does not have to pretend to be Italian, German or anything else.
It is a coffee for people who want to support local craft and choose a product made here, on the spot. The beans come from coffee-growing countries, because coffee does not grow in Poland, but the whole process of roasting, flavour control and preparing the finished product takes place at our Colbergcoffee roastery in Kołobrzeg.
Polish Coffee 80/20: a classic Arabica and Robusta blend
Inside is a proven 80/20 composition: mostly Arabica, complemented by Robusta. Arabica provides the milder chocolate and nut character, while Robusta adds intensity, depth and a more noticeable kick.
That makes Polish Coffee 80/20 very versatile. It is not overly acidic, not too light and does not need a specialist approach. It is a coffee you can drink every day: in the morning, after breakfast, at work, at home or after lunch.
How Polish Coffee tastes: chocolate, nuts and classic coffee bitterness
The flavour profile of this coffee is built around what many people look for in a good breakfast coffee. There are subtle notes of chocolate, caramel and nuts, typical of Brazilian beans, combined with the deeper, pleasant bitterness of Indian coffees.
This is not a fruity or tart coffee. It is more classic, fuller and calmer. It tastes good black, but it also works very well with milk, making a pleasant cappuccino, latte or a simple white coffee with breakfast.
Everyday coffee roasted in Poland: a good start to the day
Polish Coffee 80/20 was designed as a morning coffee. It is meant to be straightforward, aromatic and predictable in the best sense of the word. It is the kind of coffee you reach for without thinking, because you know it will taste good.
Medium intensity means it gives a pleasant lift without overwhelming you. It is a good choice for people who like classic espresso, moka pot coffee, French press, a bean-to-cup machine or coffee with milk.
Polish Coffee for espresso machines, moka pots and French press
Polish Coffee 80/20 works well in the most popular brew methods. In an espresso machine it gives a classic espresso with more pronounced crema and a pleasant bitterness. In a moka pot it comes out strong, intense and very much a breakfast coffee. In a French press it shows a milder, more chocolate and nut side.
It is a whole bean coffee, but on request we can grind it for your chosen brew method. So it works both for people who have a grinder and for those who want to put the coffee straight into their machine, moka pot or brewer.
Why choose Polish Coffee 80/20?
Polish Coffee 80/20 is for people who want to drink good, fresh coffee from a Polish roastery and also like a classic flavour. It is a coffee without excessive acidity, without experiments and without pretending to be a product from an Italian shelf. It is roasted in Poland: fresh, everyday and honest in flavour.
If you are looking for coffee for your home, office, guesthouse, holiday apartment or small hospitality business, this blend is a very safe choice. Its profile appeals to a wide range of tastes: chocolate, nuts, caramel, gentle bitterness and medium intensity.
Polish coffee from the seaside, roasted by Colbergcoffee
Our roastery is in Kołobrzeg, on the Polish coast. This is where we roast coffee in small batches, controlling the roast profile and the freshness of the beans. We are not an anonymous brand from a big supermarket shelf. We are a Polish coffee roastery that works every day with coffee, customers, cafés and people who simply want to drink better coffee.
Polish Coffee 80/20 is a nod to the classics: a proper breakfast coffee, roasted in Poland, ready for everyday drinking.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| WAGA | 1000 g, 250 g, 500 g |
| Nuty smakowe | Chocolate, Caramel, Nuts |
| STOPIEŃ MIELENIA | ziarnista (bez mielenia), do ekspresu kolbowego, do kawiarki, do drippera, do Chemeksa, do Aeropressu, do French Pressa |
| ARABICA/ROBUSTA | 80% Arabica / 20% Robusta |
| OBRÓBKA | Blend (mixed processes) |
| POCHODZENIE | Brazil, India |
| PRZEZNACZENIE | Espresso and moka pot |














