SUZANN Rum and Cherry Fruit Tea 100 g

SUZANN Rum and Cherry Fruit Tea 100 g is an aromatic blend with a deep ruby colour and an intense, dessert-like character. Juicy sour cherries, a hint of rum flavour and sweet, exotic pineapple make an infusion that works hot or as a refreshing cold tea.

Rum and Cherry fruit tea: intense flavour and aroma

This hibiscus-based blend has a striking colour and a full, fruity flavour profile. The cherries add depth and natural sweetness, and the gentle rum aroma underlines the dessert character of the blend. Pineapple rounds everything off and softens the tartness of the infusion.

About the ingredients of Rum and Cherry

Hibiscus gives the infusion its intense ruby colour, a slightly tart flavour and a refreshing character. Sour cherries (16%) add juicy, fruity sweetness. Candied pineapple brings an exotic note and balances the flavour. Flavourings emphasise the rum and cherry profile of the infusion.

How to brew Rum and Cherry fruit tea

Pour water at 95-100°C over the tea and steep for a few minutes, adjusting the time to how intense you like it. Separate the fruit pieces from the infusion after steeping to keep the aroma balanced.

Tips for brewing fruit teas

Fruit teas can be steeped longer without turning bitter, which gives a more intense flavour. Filtered water keeps the infusion clear. The tea also works very well as iced tea, served with ice cubes and fresh fruit.

Storing the tea

Store the tea in a cool, dry place, away from moisture, strong odours and sunlight. Once opened, keep it in a sealed pack so it stays fresh and keeps its aroma.

Country of origin: Poland