SUZANN Forest Fruits Tea 100 g

Forest Fruits fruit tea is an aromatic hibiscus-based blend of forest fruits with an intense flavour and a deep ruby infusion. Naturally fruity, slightly tart and pleasantly warming, it is good on colder days and also works served cold.

Ingredients and character of Forest Fruits

Hibiscus gives the tea its bold colour and a fresh, tart note.
Forest fruits such as raspberry, chokeberry, elderberry, sloe, rowanberry and hawthorn create a rich, layered flavour profile inspired by the natural aroma of the forest.

*This information refers to the general properties of the ingredients and is not a claim of any medicinal effect.

The natural flavour of a fruit tea

The blend combines the boldness of hibiscus with the fruity sweetness and slight astringency of forest fruits. The infusion is intense, aromatic and pleasantly balanced, so it works both as an everyday caffeine-free tea and as a relaxing evening drink.

How to brew a fruit tea

Use 5-6 g of tea per 200 ml of water at about 95°C. Steep for 7-9 minutes. Brew the blend once only. Separate the fruit pieces from the infusion after steeping.

Tips for brewing fruit teas

Fruit teas can be steeped longer without turning bitter, for a more intense flavour.
Fresh, filtered water works best.
The tea also tastes great as iced tea, served with ice and fruit.

Storage

Store in a cool, dry place, away from moisture, strong odours and sunlight. Once opened, keep in a sealed pack.

Country of origin: Poland