Sicily Espresso 50/50

Sicily Espresso 50/50: a solid Italian-style espresso blend

Sicily 50/50 Espresso is ideal if you love an intense coffee flavour. If you are looking for a medium-roast blend that guarantees a morning wake-up and performs brilliantly in an espresso machine, this coffee is the one for you. It is roasted with conviction and quite hard, to bring out its characteristic tasting notes in full.

An Italian-style blend roasted in Poland

Sicily Espresso captures Italian flavour and tradition, and we make it in Poland. Our roastery takes great care over every stage of production. Because we roast the coffee ourselves, you can be sure of a very fresh product that reflects the character of Italian espresso. It is a combination of an Italian recipe and Polish precision that will win over any coffee lover.

A blend of Arabica and Robusta

• 50% Arabica from Brazil: mild and gentle, gives the coffee subtlety and nutty, chocolatey notes.
• 50% Robusta from India: strong and bold

Flavour and aroma

Sicily 50/50 Espresso is a balanced espresso with a smooth, thick, syrupy texture. The aroma is led by:

• dark chocolate,
• vanilla,
• walnut,
• subtle notes of cognac.

Top freshness and quality

We roast our coffees regularly, several times a month, depending on demand. That way you can be sure every bag that reaches your home is as fresh as possible. All the Arabica beans we use score over 81 points on the SCA scale, a sign of their high quality.