SUZANN Earl Grey Blue Black Tea 100 g

Earl Grey Blue is an aromatic black tea with cornflower petals and a hint of bergamot, combining the classic character of Earl Grey with a subtle floral and citrus profile. It is a good everyday tea that wins tea lovers over with its refined aroma and distinctive flavour.

What the ingredients bring:

• Ceylon is a black tea with a bold, slightly citrusy flavour.
• Cornflower petals add a delicate floral aroma to the blend and underline its refined character.
• Bergamot flavouring gives the tea freshness and the distinctive note that defines classic Earl Grey.

To get the most out of Earl Grey Blue

Use half a teaspoon of tea per cup, pour over water at 95°C, brew for 3-5 minutes, then separate the leaves from the infusion to avoid bitterness.

More tips:

• This tea is best brewed only once, which gives the fullest flavour and aroma.
• For a stronger infusion you can use more tea, but do not go over the recommended brew time (2-3 minutes).
• Use fresh, ideally filtered water at 95°C, which you can check with a tea thermometer.
• Tea infusers or filters make it easy to separate the leaves from the infusion, and cast-iron teapots brew evenly, bringing out the full flavour and aroma.

Storage

Store the tea in a tightly closed pack in a cool, dry place to keep it fresh.

Country of origin

Vietnam