Tanzania Ngila Estate AA Washed

A distinctive coffee from the heart of Africa. Tanzania Ngila Estate AA has a remarkable flavour profile, combining redcurrant, black tea and jasmine. It comes from one of the most picturesque plantations in the world and wins you over with its delicacy and balance, which work beautifully in espresso and other brew methods. Read the story of this bean and enjoy a coffee that takes you to the tropical landscapes of Tanzania.

The region: treasures of northern Tanzania

Ngila Estate is in northern Tanzania, in a region known for its striking landscapes and fertile volcanic soil. The area around the Ngorongoro Crater and its cloud forests creates a unique environment for coffee trees. At 1,500-1,600 m a.s.l., it is ideal for producing top-quality Arabica.

Coffee in Tanzania: history and character

Tanzania is one of the most important coffee producers in East Africa. Thanks to its tropical climate, rich soil and farming traditions, coffee from this region is known worldwide. Coffee culture in Tanzania has been developing for more than a hundred years, and production is based mainly on small family farms. Tanzanian coffee is known for its balanced flavour and rich aroma, which reflect the country’s varied natural environment.

Ngila Estate: innovation and tradition

Founded in the 1920s by a German settler, Ngila Estate has been through many changes, combining tradition with modern methods. Since 1992, under the management of the Meyer family, it has introduced innovations such as drip irrigation and water-saving processing. On 100 hectares, the estate grows 150,000 coffee trees, which produce around 120 tonnes of high-quality coffee every year.

Flavour and tasting notes of Ngila Espresso

Tanzania Ngila Estate AA Washed is for coffee lovers looking for something distinctive. In the cup you will find redcurrant, black tea and jasmine, which come together in a balanced whole. The medium roast brings out gentle acidity and a light, fruity character that works very well as espresso. It is a subtle coffee, yet full of expression, and it rewards slow sipping.

Brew methods: how to get the best out of Ngila Estate Espresso

Tanzania Ngila Estate AA works best in an espresso machine, a moka pot and a bean-to-cup machine set to a finer grind. These methods bring out its intense aroma and rich flavour. Its delicate fruit notes also pair well with milk in drinks such as cappuccino or flat white.