Brazil Guaxupe: a sweet coffee from Brazil. Low acidity
Worth trying, and worth sticking with.
This medium-roast single origin Brazilian coffee has a distinctive flavour with no bitterness and clear notes of chocolate and caramel. That makes it excellent both as straight espresso and with milk.
Region
The beans come from farms in the Minas Gerais region in south-eastern Brazil. The plantations where this Brazilian coffee grows lie at 800-1,000 m a.s.l., and the specific climate there produces beans of proven, reliable quality.
Recommended brew methods

Espresso | Moka pot | French press
| Weight | N/A |
|---|---|
| WAGA | 1000 g, 200 g, 500 g |
| Nuty smakowe | Chocolate, Caramel |
| STOPIEŃ MIELENIA | ziarnista (bez mielenia), do ekspresu kolbowego, do kawiarki, do drippera, do Chemeksa, do Aeropressu, do French Pressa |
| ARABICA/ROBUSTA | 100% Arabica |
| OBRÓBKA | Natural |
| POCHODZENIE | Brazil |
| STOPIEŃ PALENIA ZIAREN | Medium |
| PRZEZNACZENIE | Espresso and moka pot |
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