SUZANN Milk Oolong 100 g

Milk Oolong

Milk Oolong is a semi-fermented oolong tea with a naturally creamy, delicately milky aroma. The leaves unfurl as they steep, releasing a mild, slightly sweet flavour with a noticeable velvety note. A good fit for anyone who prefers subtle, well-balanced teas.

About the ingredients

• Oolong is a partially fermented tea with a delicate, balanced flavour.

How to brew

Pour water at 90°C over the tea and steep for 3-4 minutes. The leaves can be infused several times.

Tips for brewing oolong tea

• Separate the leaves from the infusion after brewing to keep the flavour delicate.
• Oolong leaves can be infused several times; add 30-60 seconds to each subsequent infusion.
• Use filtered water for a clearer, cleaner-tasting cup.
• Brew in a teapot or infuser that gives the leaves room to unfurl.

Storage

Store in a cool, dry place, away from moisture, strong odours and sunlight. Once opened, keep in a tightly sealed pack or container so the tea stays fresh and keeps its aroma.