SUZANN Ceylon BOP Black Tea 100 g

Ceylon BOP black tea: a classic premium black tea

Ceylon BOP is a refined loose-leaf black tea from high-quality estates in the scenic hills of Ceylon. It has a golden colour, a subtle flavour and an intense aroma, which make it a special choice for tea lovers.

How to serve Ceylon BOP loose-leaf tea

Ceylon BOP tastes great on its own, but also with additions that bring out its flavour. Try it with a little milk and a teaspoon of honey for gentle sweetness. If you prefer sweeter drinks, you can add birch sugar, also known as xylitol. The tea also works in desserts: the infusion can be used to soak cakes.

Ingredients

• 100% Ceylon BOP loose-leaf black tea

Character and flavour of Ceylon black tea

Ceylon BOP1 is a versatile tea. Its flavour profile makes it a good choice at any time of day. The infusion makes every sip a pleasure.

How to brew

Pour water at 95°C over half a teaspoon of tea and brew for 2-3 minutes. Brew only once, and separate the leaves from the infusion when brewing is done to avoid bitterness.

Practical tips

• Use filtered water for the best infusion.
• We recommend cast-iron teapots, which spread heat evenly and bring out the full flavour and aroma.
• You can also use disposable tea filters, which work in a cup or a teapot.

Storage
Store the tea in a tightly closed pack in a cool, dry place to keep it fresh and aromatic.

Country of origin
Sri Lanka (Ceylon)

Ceylon BOP1 is a classic tea that will satisfy connoisseurs as well as anyone looking for a tea with a delicate flavour and elegant aroma. Ideal for everyday drinking and for special occasions.