Mount Caramel Walnut Syrup 250 ml

New size and new look! Mount Caramel walnut syrup now comes in a 250 ml bottle instead of the previous 200 ml, with a refreshed label design. It is a handmade Polish syrup with a delicate blend of walnuts and caramel that works very well in coffee, especially in a latte.

What Mount Caramel walnut syrup tastes like

It combines walnuts and caramel with a delicate, subtle aroma. Caramel sweetness pairs well with the distinctive taste of walnut and creates a mild, dessert-like flavour.

In coffee with milk, the syrup gives the drink a gentle nutty caramel character. It works especially well in a latte, bringing out its creamy, dessert-like profile.

How to make a walnut latte at home

You do not need an expensive espresso machine. A moka pot or a filter coffee maker and a milk frother are enough.

1. Pour 15-20 ml of syrup into the bottom of the mug.
2. Make strong coffee, for example a double espresso or coffee from a moka pot. Pour it over the syrup and stir while it is hot.
3. Heat and froth about 150 ml of milk.
4. Pour the milk into the coffee and stir gently.

Start with 15 ml and adjust the amount of syrup to your taste.

What else it goes with

The walnut syrup was created mainly as an addition to coffee, especially a latte. Its gentle nutty caramel character also works well in other milk drinks and desserts.

Ingredients and quality

Ingredients as stated by the manufacturer: caramelised sugar, water, walnuts.

The syrup is made in Poland and contains walnuts.

250 ml or 1000 ml

The 250 ml bottle is a convenient choice for home use, especially if you want to try a nut syrup for the first time or use it mainly in coffee.

If the syrup is a regular part of your coffee and you use it up faster, a 1000 ml version is also available for more frequent use.

Storage

Store the syrup in a dry, cool place. After opening, follow the manufacturer’s instructions.

See our other coffee syrups as well.