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For moka pot
El Salvador Finca La Reforma
medium roast
- Tasting notes: hazelnut, nougat, dates
- Species: 100% Arabica
- Origin: El Salvador, Santa Ana Volcano
- Farm: Finca La Reforma
- Variety: Bourbon
- Process: Washed
- Altitude: 1,300-1,500 m a.s.l.
- Roast: Medium, for espresso, bean-to-cup machines and moka pot
Roast date: roasted fresh on an ongoing basis
El Salvador Finca La Reforma
El Salvador Finca La Reforma is a great coffee for espresso machines, moka pots and traditional brewing. It stands out for its sweet notes of nuts and dates. These South American beans will appeal to anyone looking for a balanced flavour and medium intensity. With a coffee like this, the day gets better straight away.
Recommended brew methods
Espresso | Moka pot | French press
WATER
We recommend brewing with filtered water. If your tap water is poor, use a low-mineral bottled water (around or below 200 ppm).
Colbergcoffee, a coffee roastery from Kołobrzeg
Since 2018, in our small-batch roastery, we have been selecting beans that meet specialty quality standards for you. We then roast them slowly, by hand, to the roast profile we want for each coffee. We pack the bags in a protective atmosphere, and then they are on their way to you.
| Weight | N/A |
|---|---|
| WEIGHT | 250 g, 500 g, 1000 g |
| Flavour notes | Dates, Hazelnut, Nougat |
| GRIND LEVEL | whole bean (no grinding), for an espresso machine, for a moka pot, for a dripper, for a Chemex, for an AeroPress, for a French press |
| ARABICA/ROBUSTA | 100% Arabica |
| PROCESSING | Washed |
| ORIGIN | El Salvador |
| ROAST LEVEL | Medium |
| SUITABLE FOR | Espresso and moka pot |
| PRODUCT TYPE | Whole bean coffee |
| MANUFACTURER | Colbergcoffee |
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