SUZANN Gunpowder Green Tea 100 g is a classic Chinese green tea with a distinctive, bold flavour profile. The leaves are rolled into small pellets that slowly open as they steep, releasing an intense, slightly smoky flavour and a fresh, vegetal aroma.
Gunpowder green tea: a classic with a bold character
Gunpowder has a stronger flavour than many other green teas. Its decisive, slightly smoky profile makes it a popular everyday tea and a base for cold drinks, including the well-known mint tea.
About Gunpowder tea
Gunpowder green tea keeps the classic character of green tea, combining freshness with a more intense flavour.
How to make Gunpowder green tea
Pour water at 70-80°C over the tea and steep for 2-4 minutes. The leaves can be infused three to four times, gradually releasing further layers of flavour and aroma.
Tips for brewing green tea
Use water at 70-85°C to avoid bitterness. Separate the leaves from the infusion once brewed. Green tea can be infused several times; add 30-60 seconds to each subsequent infusion. For the best results use filtered water and an infuser that gives the leaves room to unfurl.
Storing the tea
Store the tea in a cool, dry place, away from moisture, strong odours and sunlight. Once opened, keep it in a tightly sealed pack or container so it stays fresh and keeps its aroma.
| Weight | 110 g |
|---|---|
| WAGA | 100g |









