SUZANN Gunpowder Green Tea with Papaya 100 g

SUZANN Gunpowder Green Tea with Papaya 100 g is a bold blend of slightly smoky Gunpowder green tea, softened by the natural sweetness of candied papaya. The infusion is harmonious, refreshing and well balanced, good hot or as a base for cold tea.

Gunpowder with papaya: a classic with a tropical note

Gunpowder leaves are rolled into small pellets that gradually open as they steep, releasing an intense, vegetal flavour with a delicate hint of smoke. Papaya adds fruity sweetness and an exotic aroma that softens the boldness of the green tea.

About the ingredients

Candied papaya gives the tea a pleasant sweetness and a tropical aromatic touch.

How to make green tea with papaya

Pour water at about 80°C over the tea and steep for 2-4 minutes, depending on how intense you like it. The leaves can be infused several times, bringing out further flavour notes each time.

Tips for brewing green tea

Use water at 70-85°C to avoid bitterness. Separate the leaves from the infusion once brewed. Add 30-60 seconds to each subsequent infusion. For the best results use filtered water and an infuser that gives the leaves room to unfurl.

Storing the tea

Store the tea in a cool, dry place, away from moisture, strong odours and sunlight. Once opened, keep it in a tightly sealed pack or container so it stays fresh and keeps its aroma.