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For moka pot
Kołobrzeg Brazil Guaxupe
medium roast
- Country of origin: Brazil
- Region: Minas Gerais
- Altitude: 800-1,200 m a.s.l.
- Process: Natural
Roast date: we roast 2-4 times a week
Brazil Guaxupe: a sweet coffee from Brazil. Low acidity
Worth trying, and worth sticking with.
This medium-roast single origin Brazilian coffee has a distinctive flavour with no bitterness and clear notes of chocolate and caramel. That makes it excellent both as straight espresso and with milk.
Region
The beans come from farms in the Minas Gerais region in south-eastern Brazil. The plantations where this Brazilian coffee grows lie at 800-1,000 m a.s.l., and the specific climate there produces beans of proven, reliable quality.
Recommended brew methods
Espresso | Moka pot | French press
| Weight | N/A |
|---|---|
| WEIGHT | 200 g, 500 g, 1000 g |
| Flavour notes | Caramel, Chocolate |
| GRIND LEVEL | whole bean (no grinding), for an espresso machine, for a moka pot, for a dripper, for a Chemex, for an AeroPress, for a French press |
| ARABICA/ROBUSTA | 100% Arabica |
| PROCESSING | Natural |
| ORIGIN | Brazil |
| ROAST LEVEL | Medium |
| SUITABLE FOR | Espresso and moka pot |
| PRODUCT TYPE | Whole bean coffee |
| MANUFACTURER | Kołobrzeg Coffee |
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