SUZANN Tarniówka Sloe and Hibiscus Fruit Tea 100 g

Tarniówka fruit tea

Tarniówka is a distinctive fruit tea built around the sloe, a valued wild fruit. Combined with hibiscus, they make an infusion with a bold, fruity flavour and a deep colour.

About the ingredients

• Hibiscus gives the infusion a ruby colour and a light, pleasant tartness.

How to brew

Pour water at 90°C over the tea and steep for 8-10 minutes. This blend is brewed only once.

Tips for brewing fruit teas

• The longer you steep, the fuller and bolder the flavour.
• After brewing, separate the fruit from the infusion.
• It is also great as an iced tea: let it cool after brewing and serve with ice cubes.

Storage

Store in a cool, dry place away from moisture, strong odours and sunlight. Once opened, keep in a sealed bag or container to preserve freshness and aroma.

Country of origin: Poland