Fellow Prismo lets you make a strongly concentrated, full-bodied brew in the AeroPress, similar in character to coffee from a moka pot or a home espresso machine. A special valve stops the coffee from dripping through on its own, and the 70 micron metal filter lets you make an intense brew without a traditional espresso machine.
Espresso from an AeroPress? With Prismo it is possible!
A brew made with the Fellow Prismo will not replace a classic espresso from a professional espresso machine, but it gives a much more concentrated coffee than a standard AeroPress. A great option if you want an intense brew without a big machine.
Coffee made with the Prismo has high body: thick, full and intense. Its character resembles coffee from a moka pot or a home espresso machine. Diluted with water, it also makes a small Americano.
Fellow Prismo design
The attachment consists of a thread and a metal filter with 70 micron openings. At the outlet there is a special valve that stops the brew from leaking through on its own and allows brewing against more resistance.
How to make concentrated coffee with the Prismo
- Fit the Prismo to the AeroPress and rinse everything with hot water.
- Grind 20 g of coffee finely, close to an espresso grind.
- Pour out the water, add the coffee and pour over 50-60 ml of water at about 96°C.
- Stir vigorously for about 10 seconds.
- Wait about 1 minute, insert the plunger and press the brew slowly straight into the cup.
Tip: the brew is highly concentrated. Drink it as it is, or add a little hot water for an intense Americano.













