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Burundi Karira
58,00 zł
In stock
- Tasting notes: grapefruit, redcurrant, apricot, honey
- Species: 100% Arabica
- Origin: Burundi, Muyinga
- Washing station: Tib Coffee
- Variety: Red Bourbon
- Process: Washed
- Altitude: 1,500-1,700 m a.s.l.
- Harvest: Hand-picked
- Roast: Light, for pour-over, AeroPress and filter machines
Roast date: 26 Aug 2026
Burundi Karira from Muyinga province | Pour-over coffee
Region: This coffee comes from Muyinga province in northern Burundi, a beautiful hilly area with an average altitude of 1,500-1,700 m a.s.l. Karira hill is known for farming: besides coffee, people here grow cassava. Every farmer has cassava fields that top up their income from coffee. In the past, a dispute broke out on this hill between princes descended from the king. It escalated into a war between the princes, with deaths and great grief in the families. That is where the name “Karira” comes from: the verb “Kurira” means “to cry” in Kirundi.
The best Burundi coffee we have ever had through our hands
It opens with a sweet grapefruit aroma. Medium body, with the sweetness of grapefruit meeting the sweetness of honeydew honey, and apricot and floral notes in the background. Then the aromatics move towards redcurrant. A complex coffee with a lot going on. It is lovely to sip in the sunshine on the beach in Kołobrzeg.
OUR HEAD BARISTA’S RECIPE (KALITA WAVE 155 DRIPPER)
| Coffee (g) | 18 g |
|---|---|
| Water (ml) | 300 ml |
| Water temperature (°C) | 93°C |
| Grind (Comandante) | 25-27 clicks, medium (like grains of sugar) |
| Brew time (s) | 2:20-2:50 |
Method
- Get your brewing vessel (server or jug), scale, paper filter and Kalita Wave 155 dripper ready.
- Grind 18 g of coffee.
- Tip the coffee into the dripper and level the bed gently.
- Pour the water in 4 stages, with even circular movements.
- Start the timer with the first pour.
| Timer (*when the pour ends) |
Water per pour (g) | Total water (g) |
|---|---|---|
| 0:00 (*15) | 50 | 50 |
| 0:30 (*45) | 100 | 150 |
| 1:05 (*1:15) | 75 | 225 |
| 1:45 (*1:55) | 75 | 300 |
To finish: once the water has drained through the coffee, remove the dripper, give the brew a swirl and enjoy.
| Weight | 275 g |
|---|---|
| WAGA | 250 g |
| Nuty smakowe | Redcurrant, Grapefruit, Honey, Apricot |
| STOPIEŃ MIELENIA | ziarnista (bez mielenia), do ekspresu kolbowego, do kawiarki, do drippera, do Chemeksa, do Aeropressu, do French Pressa |
| ARABICA/ROBUSTA | 100% Arabica |
| OBRÓBKA | Washed |
| POCHODZENIE | Burundi |
| PRZEZNACZENIE | Filter (pour-over and batch brew) |
| STOPIEŃ PALENIA ZIAREN | Light |
| ZIARNISTA/MIELONA | Ziarnista |
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