Brazil Fazenda Rainha Yellow Bourbon
light palona
44,00 zł
In stock
- Tasting notes: chocolate, orange, orange peel
- Species: 100% Arabica
- Region: Minas Gerais
- Variety: Yellow Bourbon
- Process: Natural
- Altitude: 1,150-1,400 m a.s.l.
- Roast: Light, for pour-over, AeroPress and filter machines
Roast date: 1 Sept 2026
Brazil Fazenda Rainha Yellow Bourbon is a light-roast specialty coffee with a distinctive flavour profile. It comes from the Minas Gerais region of Brazil, known for excellent coffee-growing conditions. Sweetness leads in the cup, with notes of chocolate, orange and orange peel. Low bitterness and gentle acidity make it ideal for filter methods such as V60, Chemex, AeroPress or a filter coffee machine.
Coffee from Brazil: the world leader in coffee production
Brazil is the world’s leading coffee producer, and Minas Gerais is one of the most important coffee regions in the country. Thanks to its location, an average annual temperature of 19°C and plentiful rainfall, coffee from here has a complex flavour profile. A coffee-growing tradition built on hand-picking and attention to quality is why Brazilian coffees are valued by coffee lovers all over the world.

Yellow Bourbon: one of the most prized coffee varieties
Yellow Bourbon is one of the most prized coffee varieties. It is known for combining natural sweetness with notes of fruit and chocolate. Its beans are especially valued in light roast profiles, which bring out their balanced flavour and aroma best. It is a coffee that works perfectly in filter methods and gives a full flavour experience.

OUR HEAD BARISTA’S RECIPE (KALITA WAVE 155 DRIPPER)
| Coffee (g) | 18 g |
|---|---|
| Water (ml) | 300 ml |
| Water temperature (°C) | 92°C |
| Grind (Comandante) | 26-27 clicks, medium (like grains of sugar) |
| Brew time (s) | 2:30-3:00 |
Method
- Get your brewing vessel (server or jug), scale, paper filter and Kalita Wave 155 dripper ready.
- Grind 18 g of coffee.
- Tip the coffee into the dripper and level the bed gently.
- Pour the water in 4 stages, with even circular movements.
- Start the timer with the first pour.
| Timer (*when the pour ends) |
Water per pour (g) | Total water (g) |
|---|---|---|
| 0:00 (*15) | 50 | 50 |
| 0:35 (*50) | 100 | 150 |
| 1:10 (*1:20) | 75 | 225 |
| 1:45 (*2:05) | 75 | 300 |
To finish: once the water has drained through the coffee, remove the dripper, give the brew a swirl and enjoy.
Fazenda Rainha: the heart of Minas Gerais
Fazenda Rainha lies at 1,150-1,400 m a.s.l. in the southern part of the Mogiana region, Minas Gerais. Run by the Carvalho Dias family since 1890, the farm is known for producing top-quality coffee. Hands-on farming, ideal climate conditions and tradition have earned Fazenda Rainha beans many awards, including in the Cup of Excellence competition.

Brazil Fazenda Rainha Yellow Bourbon from Colbergcoffee coffee roastery is for those who value delicate, harmonious flavours and top-quality coffee, perfect for filter brewing.

| Weight | 275 g |
|---|---|
| Nuty smakowe | Chocolate, Orange, Orange peel |
| ARABICA/ROBUSTA | 100% Arabica |
| OBRÓBKA | Natural |
| POCHODZENIE | Brazil |
| STOPIEŃ PALENIA ZIAREN | Light |
| PRZEZNACZENIE | Filter (pour-over and batch brew) |







