Nova Sopot is a restaurant that gets you twice: once with the cooking and once with the room. It sits in the middle of Sopot, a few steps from the promenade locals call the “Monciak”, close to the beach and the old townhouses, inside a restored hundred-year-old building. The original solid wood floor sets the tone, and the tone matches the care that goes into everything else, in the kitchen and behind the coffee machine alike.

Nova Sopot restaurant from the outside, in a restored hundred-year-old building

Nova Sopot restaurant, a few steps from the Monciak promenade in Sopot

Guests rate it highly, too. On Tripadvisor it sits first among restaurants in Sopot with a score of 5.0 from 695 reviews, and on Google Maps it holds 4.7 from more than 1,800 reviews. Nova Sopot is not coasting on atmosphere: it keeps the service and the food at the same level day after day.

Address: Władysława Jagiełły 6/1, 81-757 Sopot, Poland
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Polish dishes served at Nova Sopot, including żurek soup and pork knuckle

The food at Nova Sopot: Polish cooking done properly

Under head chef Joanna Strocen, Nova Sopot cooks Polish food the way it should be, from good ingredients. The menu runs to old-style żurek, the sour rye soup, and pork knuckle with a caramelised crust, dishes that do all the work themselves. In a place where the kitchen is the heart of the operation, the coffee still has to hold its end up, and here it does.

Espresso made on the Strong Storm blend at Nova Sopot in Sopot

Coffee in a Sopot restaurant: the right kit and small-batch beans

Coffee at Nova Sopot gets the same attention as everything else. A commercial espresso machine means every cup carries the same aroma and the same intensity. In a restaurant, where the kitchen leads, a one-group machine, a commercial grinder and a well-chosen blend are usually enough to serve guests a genuinely good drink. The blend here is our own “Strong Storm”, low in acidity and balanced so it works as a straight espresso and in milk drinks. The kit matters, but what makes the difference is freshly roasted beans from a small-batch roastery.

The original solid wood floor and dining room at Nova Sopot

Coffee in Sopot: go and see for yourself

Eating at Nova Sopot is a good meal, but it is also a walk through the history of the building and the work of people who care about getting things right. The room, the Polish cooking and coffee made with real attention add up to a meal you remember. If you want somewhere that holds on to tradition without being stuck in it, go to Nova Sopot. Let us know how it was. The coffee in this restaurant genuinely makes a difference.

Dining room at Nova Sopot restaurant in Sopot

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