Coffee

Ristretto vs espresso vs lungo: ratio and brew time

Ristretto, espresso and lungo from a single dose: dose, ratio, extraction time and grind in

How to brew coffee in a French press, step by step

How to brew coffee in a French press: ratios, grind size, water temperature and timing,

How to choose a coffee tamper and tamp properly

A coffee tamper only has one real job: pressing an even bed of coffee. Which

Which Puqpress model is right for your café?

Automatic tampers cost real money and stay behind the bar for years. Before buying a

Why is my espresso running too fast? 5 common causes

Your espresso reaches the target 36 g in a dozen or so seconds and turns

Omni roast: what it means, and can one coffee do it all?

Omni roast is meant to work equally well in espresso and filter brewing. Here's what

Americano coffee: recipe, ratios and lungo differences

A gram-precise americano recipe, the espresso-to-water ratio for three cup sizes, and how it really

Why is coffee bitter? Where bitterness comes from and how to control it

Why coffee tastes bitter: how roasting, grind size, water temperature and brew time affect bitterness,

Decaffeination methods: how decaf coffee is made

How decaf coffee is made and why the decaffeination method decides its taste, aroma and

How to choose single-origin coffee from Central America

What makes Central American single-origin coffee stand out, and how do you pick the right