Coffee
Coffee in a cake shop, without hiring a barista
How a small cake shop in Gruczno serves consistent coffee with a bean-to-cup machine and
Jan
Freshly ground coffee: milled to order before dispatch
Our ground coffee is milled to order, right before dispatch: an even grind, airtight packing
Dec
Where coffee flavour comes from: the factors behind quality
Species, variety, processing, roast profile and brewing all shape the flavour. Plant health, altitude, picking,
Dec
Coffee as a Christmas gift: how to pick the right bag
Coffee is a gift that actually gets used. How to match the bag to how
Dec
Caffeine in coffee: facts, myths and practical tips
A practical look at caffeine in coffee: how it works, how much is in espresso
Nov
What is a barista? The job, the skills, the day behind the bar
Where the word came from, what the job actually involves, the 4M rule, how to
Nov
Rwanda’s ambassador on coffee: our national treasure
A conversation with Prof. Anastase Shyaka at Europe Coffee Expo in Warsaw: why Rwanda chose
Oct
Mountain Water decaf: caffeine removed with water alone
How the Descamex plant in Veracruz strips caffeine out of green coffee using mountain water
Oct
Mexico El Tucan: a decaf that tastes like a single origin
A new decaf from Chiapas, decaffeinated with glacier water rather than solvents: banana bread, milk
Oct
How many cups of coffee do you get from 1 kg of beans?
A kilogram of whole bean coffee sounds like a lot until you actually drink it.
Oct