Coffees from around the world
Ugandan coffee: what makes it distinctive
What Ugandan coffee tastes like: a fuller body, chocolate and red fruit, and how it
May
Peruvian coffee: what makes it so distinctive
What does Peruvian coffee taste like? A look at the sweet, balanced flavour profile that
May
Coffee from Rwanda: what makes it distinctive
Rwandan specialty coffee is known for clean, elegant cups with red fruit, citrus and caramel
May
El Salvador coffee: flavour profile and what to expect
El Salvador is one of the quieter origins in Central America: sweet, balanced, clean in
May
Ethiopian coffee: what makes it so distinctive
What does Ethiopian coffee taste like? We look at the growing regions, washed and natural
May
Indian coffee: flavour profile and what to expect
India is one of the quieter origins: low acidity, heavy body, spice and cocoa instead
Apr
Kenyan coffee: what makes it so distinctive
What does Kenyan coffee taste like? We look at the growing regions, processing and flavour
Apr
Colombian coffee: flavour profile and what to expect
Colombia is where most people take their first step into specialty coffee: brighter acidity, citrus
Apr
Brazilian coffee: what makes it so distinctive
What does Brazilian coffee taste like? We look at the growing regions, processing and flavour
Apr