Speciality Coffee

How to make cappuccino at home: common mistakes and how to fix them

A bad home cappuccino is rarely the machine's fault. Here are the mistakes people make

Does espresso have a lot of caffeine? The real answer

Espresso is often assumed to be the most caffeinated coffee. Here's how it actually compares

Does the cup change the taste of your coffee?

Porcelain, thick ceramic and glass each hold heat differently, and that changes what you taste.

Decaffeination methods: how decaf coffee is made

How decaf coffee is made and why the decaffeination method decides its taste, aroma and

Acidity in coffee: what it means and whether it is really bad

Acidity in coffee is not always a flaw. Where sourness comes from, when acidity is

Latte vs cappuccino: what is the difference?

Latte or cappuccino? The differences in taste, amount of milk and coffee strength, explained for

Specialty coffee for a tenner: our Kołobrzeg experiment

For two weeks our café in Kołobrzeg sold specialty espresso, americano, cappuccino and filter coffee

Why the La Marzocco Linea Classic S works in specialty cafés

A look at why the La Marzocco Linea Classic S, with its dual PID stability,

Where to buy coffee filters in Kołobrzeg

Coffee filters for V60, Kalita, Moccamaster, AeroPress, Clever Dripper and Chemex: buy them in person

Where coffee flavour comes from: the factors behind quality

Species, variety, processing, roast profile and brewing all shape the flavour. Plant health, altitude, picking,