Speciality Coffee
Coffee as a Christmas gift: how to pick the right bag
Coffee is a gift that actually gets used. How to match the bag to how
Dec
What is a barista? The job, the skills, the day behind the bar
Where the word came from, what the job actually involves, the 4M rule, how to
Nov
Rwanda’s ambassador on coffee: our national treasure
A conversation with Prof. Anastase Shyaka at Europe Coffee Expo in Warsaw: why Rwanda chose
Oct
20 years of the Nuova Simonelli Appia espresso machine
Nuova Simonelli's Appia turns 20 this year. Over 625,000 machines sold worldwide, and it's still
Oct
Mountain Water decaf: caffeine removed with water alone
How the Descamex plant in Veracruz strips caffeine out of green coffee using mountain water
Oct
Mexico El Tucan: a decaf that tastes like a single origin
A new decaf from Chiapas, decaffeinated with glacier water rather than solvents: banana bread, milk
Oct
Coffee prices are at a 50-year high: here’s why
Arabica futures have hit levels not seen since 1977, and drought, shrinking stockpiles and rising
Oct
Coffee Day in Kołobrzeg: a workshop with Jantar and students
For Coffee Day we took green beans, light roasts and a filter brewer to a
Oct
Best espresso machine for a specialty café: our tests
We put four professional espresso machines through their paces in a working specialty café: La
Sep
Izensso Raptor review: the espresso machine that surprised us
A multiboiler espresso machine at a price that does not usually buy one. We ran
Sep