Syrenka restaurant in Kołobrzeg: Polish home cooking

Syrenka restaurant in Kołobrzeg serves Polish food in the town centre, at ul. Zwycięzców 11. It stands where the Syrena bar operated for 30 years. The restaurant describes itself as “a modern milk bar with the soul of traditional cooking”. The menu has hand-made pierogi, pork schnitzel, pickled cucumber soup and kompot. With lunch you can order Syrenka coffee, which is our Brazil Guaxupé, roasted and packed for the restaurant at our roastery. It is brewed on a Nuova Simonelli Appia Life XT espresso machine. Syrenka is our customer: we supply its coffee and equipment, so we know the place well.

Syrenka restaurant in Kołobrzeg: address and opening hours

Syrenka is at ul. Zwycięzców 11, in the centre of Kołobrzeg. According to the restaurant’s website, it is open every day from 12:00 to 20:00. Hours can change, so check them on the restaurant’s website before you go. Google Maps will show you the way.

When we took our photos in summer, there were tables and benches outside the entrance, so you could eat lunch outdoors. You can book a table through the form on the restaurant’s website or by phone: +48 690 282 861. Syrenka also hosts private events.

Polish food in Kołobrzeg: what to eat at Syrenka

Syrenka’s menu is built on classic home cooking. To start, there are starters: beef tartare, herring in sour cream, potatoes with gzik (a cottage cheese spread) and kluski szaraki (fried potato dumplings). Soups come in 250 ml portions: chicken broth with egg-drop noodles, tomato soup, pickled cucumber soup and fish soup with salmon and cod.

The pierogi are made by hand, in front of the guests. The menu has Eastern-style pierogi with potato and cheese, meat pierogi, pierogi with baked salmon and leek, and sweet ones with seasonal fruit. Main courses include pork schnitzel with a fried egg, a pork meatball cutlet, beef roulade with Silesian dumplings, braised pork cheeks and liver. For fish, there is pan-fried cod and pike-perch in beer batter.

The prices come from the restaurant’s menu as of October 2026 and may change. You will find the current menu on Syrenka’s website. To drink, there is kompot, lemonades and Syrenka Pils beer.

Syrenka coffee from our roastery: Brazil Guaxupé

We roast Syrenka’s coffee at Colbergcoffee and pack it in bags with the restaurant’s logo. The navy label shows a mermaid and the words “Kawa 100% arabica”. Inside is Brazil Guaxupé: 100% arabica from Minas Gerais, natural process, medium roast. It is the coffee Syrenka serves every day in espresso, cappuccino and latte. On its menu the restaurant calls it its own house coffee.

In the cup it is sweet, with natural chocolate notes and low acidity. The natural process, drying the beans inside the whole coffee cherries, gives it its sweetness, and the medium roast brings out the chocolate. It works well as a straight espresso and with milk.

You can buy a bag of Syrenka coffee on site, as whole beans. It makes a good gift from Kołobrzeg or a souvenir of your visit to Syrenka, and at home you can brew the same coffee you had with lunch. For the restaurant it is an extra product to sell.

At Syrenka you will also find Kołobrzeski Sad juices, hand-pressed in Kołobrzeg and bottled under the Kołobrzeski Sad & Syrenka label: apple, orange and mixed fruit. Syrenka is also developing its own preserves. In Syrenka’s pantry, a glass-front fridge in the dining room, jars of preserves stand next to the juice bottles.

Espresso and cappuccino from the Appia Life XT

Behind the bar works a white, 2-group Nuova Simonelli Appia Life XT in the volumetric version. It has 5 programmable dose buttons on each group and a TFT display. The machine measures the water itself, which makes consistent work easier. The taste of the espresso still depends on the grinder setting, the dose and the tamping. Two groups allow two extractions at once, when several tables order coffee at the same time after lunch.

The coffee is ground by a Eureka Olympus 75 Neo grinder with 75 mm flat burrs and micrometric grind adjustment. It grinds on demand, one dose for each portafilter.

We supplied both the espresso machine and the hot water boiler, and we also service the espresso machine. In October 2026 it had been working at Syrenka for a year and a half. It passed its first technical inspection without any issues. We write more about this installation in the article Syrenka and the Appia Life XT (in Polish).

Next to the espresso machine stands a silver Flow.Care HS25 hot water boiler. It is a separate source of hot water, for example for tea. Staff do not have to use the hot water tap on the espresso machine, which makes work easier when there are more orders.

Water for the espresso machine goes through a BRITA filter. The filter limits limescale build-up in the boiler and helps keep the water parameters stable. We replace the cartridges ourselves when they are due, so the restaurant does not have to keep track of the dates.

According to the October 2026 menu, an espresso costs PLN 8, a cappuccino and a flat white PLN 16 each, and a latte PLN 18. There are also cold coffees, for example espresso tonic with passion fruit or iced latte with vanilla ice cream.

Coffee and espresso machines for restaurants: how we work with venues

We are a coffee roastery and equipment distributor from Kołobrzeg, but we equip restaurants and cafés all over Poland. We match the espresso machine, grinder and water filtration to the venue’s traffic, supply the coffee, including under the venue’s own brand, and take care of servicing and filter replacement. Advice from our expert is free.

Planning coffee for your restaurant, or want your own blend with the venue’s logo? Write to b2b@colbergcoffee.pl or call +48 883 239 480. You can read more about working with us on the wholesale page.