Coffee Basics

Ristretto vs espresso vs lungo: ratio and brew time

Ristretto, espresso and lungo from a single dose: dose, ratio, extraction time and grind in

How to brew coffee in a French press, step by step

How to brew coffee in a French press: ratios, grind size, water temperature and timing,

Pumpkin spice latte: recipe, spice mix, no-machine version

Pumpkin spice latte step by step: a homemade spice mix, syrup and real pumpkin versions,

How to choose a coffee tamper and tamp properly

A coffee tamper only has one real job: pressing an even bed of coffee. Which

Which Puqpress model is right for your café?

Automatic tampers cost real money and stay behind the bar for years. Before buying a

Why is my espresso running too fast? 5 common causes

Your espresso reaches the target 36 g in a dozen or so seconds and turns

How to grind coffee: a practical grind size guide for every brewing method

How to grind coffee for espresso, moka pot, pour-over, French press and AeroPress. A simple

Latte macchiato vs caffè latte: differences, ratios and recipes

Latte macchiato vs caffè latte: ratios, milk temperature, step-by-step recipes and the science behind the

How to steam milk on an espresso machine: a practical guide

How to steam milk properly on an espresso machine: simple steps, the most common mistakes

Where coffee flavour comes from: the factors behind quality

Species, variety, processing, roast profile and brewing all shape the flavour. Plant health, altitude, picking,