Hospitality

What equipment does a specialty café need?

A practical rundown of what a specialty café actually needs: espresso machine, grinders, water filtration,

Cleanliness in a specialty café: why it matters

Why cleanliness in a specialty café is not just tidiness: how a clean machine, grinder

Barista workflow: how to speed up service in a busy café

How do you get drinks out faster in a specialty café without dropping quality? Barista

Seasonal cafe menus: are they worth introducing?

Does a seasonal menu boost sales and pull in customers? Here is what a seasonal

Buying an espresso machine for your café: our process

From the first call to years of support: what actually happens when a café, restaurant

Specialty coffee for a tenner: our Kołobrzeg experiment

For two weeks our café in Kołobrzeg sold specialty espresso, americano, cappuccino and filter coffee

Coffee in a cake shop, without hiring a barista

How a small cake shop in Gruczno serves consistent coffee with a bean-to-cup machine and

Why Nuova Simonelli is the standard in professional hospitality

From barista competitions to airports and shopping centres, Nuova Simonelli espresso machines turn up wherever

What is a barista? The job, the skills, the day behind the bar

Where the word came from, what the job actually involves, the 4M rule, how to

20 years of the Nuova Simonelli Appia espresso machine

Nuova Simonelli's Appia turns 20 this year. Over 625,000 machines sold worldwide, and it's still