Twenty years ago, Nuova Simonelli built an espresso machine that changed the face of cafés around the world. Today, Appia still does what it does best: brewing excellent coffee, simply and reliably.
Nuova Simonelli Appia turns 20
This year, Nuova Simonelli is celebrating the 20th anniversary of its iconic Appia range. Since 2005, Appia has changed the way coffee and milk drinks are made all over the world. Designed around simplicity, reliability and consistency, it made professional coffee brewing accessible not just to baristas, but to cafés, hotels, restaurants and mobile bars too.
Like the ancient Roman road it’s named after, Appia connects worlds and opens new routes. With over 625,000 machines sold on every continent, it’s become a symbol of quality and performance, especially in Asia, where it holds the status of the most recognisable professional espresso machine.
What makes Appia special?
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Ease of use: every detail is designed to make a barista’s daily work and machine maintenance easier.
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Consistent flavour: because everyone deserves excellent coffee, every single time.
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A wide model range: solutions matched to different spaces, workloads and levels of automation.
- Easy servicing: the machines are built to be as easy as possible to service.
Colbergcoffee’s experience as an Appia distributor in Poland
Appia was one of the first machines we started using in our own coffee venues, including our own café. It’s a machine that genuinely knows its job. A lot of our clients use it too. You’ll find it behind the bar in some of the best spots in and around Kołobrzeg, a seaside town on Poland’s Baltic coast, including Bulwar Cafe on the promenade, Restauracja Lavoo and Bistro Syrenka. In Koszalin, Appia is at work in the Ceglana café inside Galeria Emka.
Why is this machine so highly rated? Because it’s simple, solid and easy to service. The screws, parts and components have stayed the same for years and are easy to get hold of. There’s no unnecessary electronics, so it simply doesn’t break down often. It’s a bit like a good old diesel engine: look after it and it’ll run for years. Café and restaurant owners are happy with it because Appia combines good looks, durability and great coffee. It pulls excellent espresso, is easy to use, and handles everything daily bar work throws at it.
Over two decades, Appia has been more than just an espresso machine. It’s been a working partner for thousands of hospitality professionals, helping serve coffee quickly, simply, and with the confidence that every cup will come out right.
☕ 20 years of Appia. 20 years of reliability. 20 years of excellent coffee.
FAQ: Nuova Simonelli Appia espresso machines
Why is Appia so popular worldwide?
Appia combines simple operation with reliability and consistency. That makes it a good fit for small cafés and large venues alike. Over 20 years, it’s earned the trust of more than 600,000 users worldwide.
Which Appia models are currently available?
The range includes several versions, from the compact Appia Life Compact, through the classic Appia Life 2GR, to the modern Appia Life XT. Each version is matched to a different type of venue and workload.
What gives Appia an edge over other machines in its class?
Appia stands out for simple operation, stable brew temperature and its Soft Infusion System (SIS) technology, which guarantees even extraction. It’s also very easy to service and has low running costs.
Is Appia suitable for small venues?
Yes. The Appia Life Compact model was designed specifically for smaller cafés and mobile setups. It keeps the full power and ergonomics of the classic Appia while taking up less space.
How long can an Appia machine last?
With proper maintenance, Appia can run trouble-free for many years. It’s one of the most durable machines in its class, as confirmed by users who’ve been running theirs for over a decade.
Is Appia suitable for beginner baristas?
Yes. Its biggest strength is intuitive operation. Thanks to the ergonomic build, clear buttons and stable pressure, even a less experienced barista can pull a professional-quality espresso.
