Speciality Coffee

Szczecin Coffee Festival: find the Colbergcoffee stand

Colbergcoffee is back at the International Coffee Festival at the Netto Arena in Szczecin on

Decaf in the evening: we tested whether it holds up

We brewed our whole bean decaf at 20:47, as an espresso and a flat white,

Why specialty cafés are everywhere in Poland now

Ten years ago coffee in Poland meant a spoonful of grounds in a glass. Now

Rwanda Nova: specialty coffee that backs women growers

Rwanda Nova comes from a family farm in Gicumbi that works with more than 2,800

Pea milk in specialty cafés: is it the new oat drink?

Oat has owned the specialty bar for years. Pea is now taking bar space from

Coffee fermentation methods and how they taste

Anaerobic, lactic, carbonic maceration, acetic and yeast fermentation: what each controlled process does to the

Polish Brewers Cup 2025: how the final went

Warsaw hosted the Polish Brewers Cup on 22-23 February. Hand brewing only, three identical cups,

What is a coffee flavour profile?

A flavour profile is the sensory description of a coffee: aroma, acidity, sweetness, body and

What specialty coffee means now that 80 points is no longer enough

For twenty years specialty coffee meant 80 points or more on the SCA form. In