Coffee

Coffee prices are at a 50-year high: here’s why

Arabica futures have hit levels not seen since 1977, and drought, shrinking stockpiles and rising

Coffee Day in Kołobrzeg: a workshop with Jantar and students

For Coffee Day we took green beans, light roasts and a filter brewer to a

The best low-acid whole bean coffee: 2026 ranking

Six low-acid whole bean coffees from our own roastery, from the classic Captain's Blend to

How to store whole bean coffee: advice from a roaster

How to store whole bean coffee at home: the most common mistakes, how to keep

Coffee in pregnancy: is it safe, and what to drink instead

How much caffeine is safe in pregnancy, whether decaf is a real answer, and which

How much does a coffee farmer earn from your cup?

A cappuccino costs a few euros, but the farmer who grew the beans sees only

What is peaberry coffee?

Peaberry is a natural mutation where a coffee cherry grows one round bean instead of

Coffee bean size: bigger isn’t always better

Coffee grading systems such as Supremo, Excelso, Kenyan AA, AB, PB and Ethiopian G1-G5 sort

Espresso crema: what it tells you about your coffee

Crema is the golden-brown layer of foam on an espresso. It protects the aroma and

Espresso: what it is and how to brew it properly

Espresso packs a lot of flavour into a small cup. Learn its parameters, how many