Coffee
Coffee terroir: what it means and how it affects coffee
Terroir is the set of geographical, climatic and soil factors that shape the quality and
Dec
Coffee processing methods: how processing affects the taste of coffee
Processing the coffee cherries is a key stage that largely shapes the taste of your
Dec
What gives coffee its fruity notes?
Variety, terroir, processing, roast level and brew method all decide whether you taste citrus, berries
Dec
Why is coffee bitter? Facts and myths
Where coffee's bitterness actually comes from, how to control it while brewing, and why it
Dec
Can coffee be naturally sweet? The sweetness myth
Coffee contains almost no sugar, yet good coffee tastes sweet. Where that impression comes from,
Dec
Climate change and coffee flavour: the Veracruz study
Research from Veracruz in Mexico maps climate against cupping scores, and finds that up to
Dec
Coffee varieties: the basics
Coffee varieties such as Typica, Bourbon and Gesha have a big influence on the taste
Dec
The history of coffee: where does coffee come from?
From wild trees in the Ethiopian highlands to Ottoman coffee houses, Venetian merchants and the
Dec
What is the best light roast coffee?
Light roasts give you fruit, florals and clarity, provided you pick the right beans. What
Nov
Coffee prices in 2024: record exports and climate risk
Record exports, unpredictable weather in Brazil and robusta priced level with arabica. What pushed coffee
Nov