Coffee
How to pour a latte art heart: a barista guide
Straight to the point: a simple recipe for pouring a nice heart in your cup.
Jul
Our most reviewed coffees: April 2025 customer ranking
Six reviews put Captain's Blend on top in April 2025. These are the Colbergcoffee coffees
May
Decaf in the evening: we tested whether it holds up
We brewed our whole bean decaf at 20:47, as an espresso and a flat white,
Apr
Best coffee for a moka pot: a ranking of five good beans
Five beans from our roastery that suit a moka pot: low acidity, chocolate and nuts,
Apr
Rwanda Nova: specialty coffee that backs women growers
Rwanda Nova comes from a family farm in Gicumbi that works with more than 2,800
Apr
Decaf coffee beans: how much caffeine, and how to choose
How much caffeine actually stays in decaf, what the rules really say, how the removal
Apr
Coffee fermentation methods and how they taste
Anaerobic, lactic, carbonic maceration, acetic and yeast fermentation: what each controlled process does to the
Mar
How to open a café, step by step
Concept, location, paperwork, suppliers, kit, menu, pricing, fit-out and marketing: what actually decides whether a
Mar
Colbergcoffee at Warsaw Coffee Festival 2025: our report
Our first Warsaw Coffee Festival: two new espresso coffees, the Polish Barista and Brewers Cup
Feb
Espresso: the essence of Italian coffee tradition
What espresso actually means in Italy, how it differs from the specialty coffee approach, the
Feb