Guide

5 common coffee myths: what’s true and what isn’t

Darker doesn't mean more caffeine, robusta isn't inherently sour, and freshly roasted isn't the same

How to make cappuccino at home: common mistakes and how to fix them

A bad home cappuccino is rarely the machine's fault. Here are the mistakes people make

Can you freeze coffee? How to store coffee beans properly

Can you freeze whole bean coffee? How to store and freeze beans to limit the

What temperature should you brew coffee at, and does it matter?

What water temperature to use for specialty coffee, how temperature changes the taste and why

How to make iced coffee without an espresso machine

A practical guide to making iced coffee at home with a moka pot, pour-over dripper

Freshly roasted coffee: should you drink it straight after roasting?

Is freshly roasted coffee best brewed straight away? When coffee tastes best, what degassing is

Cold drinks for your café: what belongs on a summer menu

Iced latte, iced flat white, espresso tonic, iced matcha and cold brew, with the ratios,

Omni roast: what it means, and can one coffee do it all?

Omni roast is meant to work equally well in espresso and filter brewing. Here's what

Americano coffee: recipe, ratios and lungo differences

A gram-precise americano recipe, the espresso-to-water ratio for three cup sizes, and how it really

Coffee brew time: how it affects taste and extraction

How long should you brew coffee so it is neither sour nor bitter? How brew