Guide
Latte vs cappuccino: what is the difference?
Latte or cappuccino? The differences in taste, amount of milk and coffee strength, explained for
Feb
How to brew hojicha: a step-by-step guide
Hojicha is the roasted green tea turning up on more and more café menus. Water
Feb
How to steam milk on an espresso machine: a practical guide
How to steam milk properly on an espresso machine: simple steps, the most common mistakes
Feb
Buying an espresso machine for your café: our process
From the first call to years of support: what actually happens when a café, restaurant
Feb
Why Nuova Simonelli is the standard in professional hospitality
From barista competitions to airports and shopping centres, Nuova Simonelli espresso machines turn up wherever
Jan
Freshly ground coffee: milled to order before dispatch
Our ground coffee is milled to order, right before dispatch: an even grind, airtight packing
Dec
Coffee as a Christmas gift: how to pick the right bag
Coffee is a gift that actually gets used. How to match the bag to how
Dec
Behind the bar: café layout and hygiene for baristas
Counter depth, where the tamper and jugs go, colour coded cloths and the parts of
Oct
How to store whole bean coffee: advice from a roaster
How to store whole bean coffee at home: the most common mistakes, how to keep
Sep
How to become a barista: a practical guide
Where to start with no experience, which skills count, what a barista course costs in
Sep