Guide

How much coffee a day is safe? Watching your caffeine

How many cups of coffee a day are safe, how much caffeine that adds up

Instant coffee: why it tastes flat and what to drink instead

Instant coffee is brewed, dried out and then rehydrated, and most of its aroma never

How to grind coffee: a practical grind size guide for every brewing method

How to grind coffee for espresso, moka pot, pour-over, French press and AeroPress. A simple

Latte macchiato vs caffè latte: differences, ratios and recipes

Latte macchiato vs caffè latte: ratios, milk temperature, step-by-step recipes and the science behind the

What customers notice in a café, and why they come back

Good coffee is where it starts, not where it ends. The greeting, the cleanliness, the

How to get started with specialty coffee

You do not need expensive kit to start drinking specialty coffee. Fresh beans, a simple

What makes a good coffee? Specialty and flavour

Good coffee is the result of a chain: the farm, the roastery, the freshness of

Does the cup change the taste of your coffee?

Porcelain, thick ceramic and glass each hold heat differently, and that changes what you taste.

Is barista training worth it for a café?

Does barista training actually change what lands in the cup? What a good session covers,

Acidity in coffee: what it means and whether it is really bad

Acidity in coffee is not always a flaw. Where sourness comes from, when acidity is