Latte macchiato vs caffè latte: differences, ratios and recipes
Latte macchiato vs caffè latte: differences, ratios and recipes

Latte macchiato vs caffè latte: ratios, milk temperature, step-by-step recipes and the science behind the

24
Mar
Cleanliness in a specialty café: why it matters
Cleanliness in a specialty café: why it matters

Why cleanliness in a specialty café is not just tidiness: how a clean machine, grinder

23
Mar
What customers notice in a café, and why they come back
What customers notice in a café, and why they come back

Good coffee is where it starts, not where it ends. The greeting, the cleanliness, the

23
Mar
Coffee as a gift: what to choose for Easter
Coffee as a gift: what to choose for Easter

Coffee makes an easy gift once you pick a profile almost everyone likes. What to

19
Mar
How to get started with specialty coffee
How to get started with specialty coffee

You do not need expensive kit to start drinking specialty coffee. Fresh beans, a simple

18
Mar
Barista workflow: how to speed up service in a busy café
Barista workflow: how to speed up service in a busy café

How do you get drinks out faster in a specialty café without dropping quality? Barista

17
Mar
What makes a good coffee? Specialty and flavour
What makes a good coffee? Specialty and flavour

Good coffee is the result of a chain: the farm, the roastery, the freshness of

15
Mar
Seasonal cafe menus: are they worth introducing?
Seasonal cafe menus: are they worth introducing?

Does a seasonal menu boost sales and pull in customers? Here is what a seasonal

14
Mar
How to build a good atmosphere in a café, and why it matters
How to build a good atmosphere in a café, and why it matters

Great coffee and equipment only get you so far. How a barista team works together

13
Mar
Does the cup change the taste of your coffee?
Does the cup change the taste of your coffee?

Porcelain, thick ceramic and glass each hold heat differently, and that changes what you taste.

12
Mar