Peruvian coffee: what makes it so distinctive

What does Peruvian coffee taste like? A look at the sweet, balanced flavour profile that

Coffee from Rwanda: what makes it distinctive

Rwandan specialty coffee is known for clean, elegant cups with red fruit, citrus and caramel

El Salvador coffee: flavour profile and what to expect

El Salvador is one of the quieter origins in Central America: sweet, balanced, clean in

Ethiopian coffee: what makes it so distinctive

What does Ethiopian coffee taste like? We look at the growing regions, washed and natural

Indian coffee: flavour profile and what to expect

India is one of the quieter origins: low acidity, heavy body, spice and cocoa instead

Kenyan coffee: what makes it so distinctive

What does Kenyan coffee taste like? We look at the growing regions, processing and flavour

Colombian coffee: flavour profile and what to expect

Colombia is where most people take their first step into specialty coffee: brighter acidity, citrus

Brazilian coffee: what makes it so distinctive

What does Brazilian coffee taste like? We look at the growing regions, processing and flavour

Omni roast: what it means, and can one coffee do it all?

Omni roast is meant to work equally well in espresso and filter brewing. Here's what

Americano coffee: recipe, ratios and lungo differences

A gram-precise americano recipe, the espresso-to-water ratio for three cup sizes, and how it really