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How to recognise good loose-leaf tea
Dry leaf, smell, the colour of the liquor and the brewed leaf tell you almost
Continue readingSep
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Ugandan Coffee Day in Kołobrzeg: a cup that helps
Ugandan Coffee Day at Colbergcoffee in Kołobrzeg: what is on in the café, who the
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How much matcha a day? Caffeine, limits and who should care
How many servings of matcha a day make sense, what that means in milligrams of
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Ristretto vs espresso vs lungo: ratio and brew time
Ristretto, espresso and lungo from a single dose: dose, ratio, extraction time and grind in
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How to brew coffee in a French press, step by step
How to brew coffee in a French press: ratios, grind size, water temperature and timing,
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Cleanliness in a specialty café: why it matters
Why cleanliness in a specialty café is not just tidiness: how a clean machine, grinder
Mar
What customers notice in a café, and why they come back
Good coffee is where it starts, not where it ends. The greeting, the cleanliness, the
Mar
Coffee as a gift: what to choose for Easter
Coffee makes an easy gift once you pick a profile almost everyone likes. What to
Mar
How to get started with specialty coffee
You do not need expensive kit to start drinking specialty coffee. Fresh beans, a simple
Mar
Barista workflow: how to speed up service in a busy café
How do you get drinks out faster in a specialty café without dropping quality? Barista
Mar
What makes a good coffee? Specialty and flavour
Good coffee is the result of a chain: the farm, the roastery, the freshness of
Mar
Seasonal cafe menus: are they worth introducing?
Does a seasonal menu boost sales and pull in customers? Here is what a seasonal
Mar
How to build a good atmosphere in a café, and why it matters
Great coffee and equipment only get you so far. How a barista team works together
Mar
Does the cup change the taste of your coffee?
Porcelain, thick ceramic and glass each hold heat differently, and that changes what you taste.
Mar
Colbergcoffee’s spring 2026 menu: seasonal flavours
This spring, Colbergcoffee's café in Kołobrzeg served a seasonal drinks menu built around fresh fruit,
Mar