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How to recognise good loose-leaf tea
Dry leaf, smell, the colour of the liquor and the brewed leaf tell you almost
Continue readingSep
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Ugandan Coffee Day in Kołobrzeg: a cup that helps
Ugandan Coffee Day at Colbergcoffee in Kołobrzeg: what is on in the café, who the
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How much matcha a day? Caffeine, limits and who should care
How many servings of matcha a day make sense, what that means in milligrams of
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Ristretto vs espresso vs lungo: ratio and brew time
Ristretto, espresso and lungo from a single dose: dose, ratio, extraction time and grind in
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How to brew coffee in a French press, step by step
How to brew coffee in a French press: ratios, grind size, water temperature and timing,
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El Salvador coffee: flavour profile and what to expect
El Salvador is one of the quieter origins in Central America: sweet, balanced, clean in
May
Ethiopian coffee: what makes it so distinctive
What does Ethiopian coffee taste like? We look at the growing regions, washed and natural
May
Indian coffee: flavour profile and what to expect
India is one of the quieter origins: low acidity, heavy body, spice and cocoa instead
Apr
Kenyan coffee: what makes it so distinctive
What does Kenyan coffee taste like? We look at the growing regions, processing and flavour
Apr
Colombian coffee: flavour profile and what to expect
Colombia is where most people take their first step into specialty coffee: brighter acidity, citrus
Apr
Brazilian coffee: what makes it so distinctive
What does Brazilian coffee taste like? We look at the growing regions, processing and flavour
Apr
Omni roast: what it means, and can one coffee do it all?
Omni roast is meant to work equally well in espresso and filter brewing. Here's what
Apr
Americano coffee: recipe, ratios and lungo differences
A gram-precise americano recipe, the espresso-to-water ratio for three cup sizes, and how it really
Apr
Where to buy matcha in Kołobrzeg
Not every green powder sold as matcha has much to do with Japanese tea. What
Apr
Coffee brew time: how it affects taste and extraction
How long should you brew coffee so it is neither sour nor bitter? How brew
Apr