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How to recognise good loose-leaf tea
Dry leaf, smell, the colour of the liquor and the brewed leaf tell you almost
Continue readingSep
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Ugandan Coffee Day in Kołobrzeg: a cup that helps
Ugandan Coffee Day at Colbergcoffee in Kołobrzeg: what is on in the café, who the
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How much matcha a day? Caffeine, limits and who should care
How many servings of matcha a day make sense, what that means in milligrams of
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Ristretto vs espresso vs lungo: ratio and brew time
Ristretto, espresso and lungo from a single dose: dose, ratio, extraction time and grind in
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How to brew coffee in a French press, step by step
How to brew coffee in a French press: ratios, grind size, water temperature and timing,
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How much coffee a day is safe? Watching your caffeine
How many cups of coffee a day are safe, how much caffeine that adds up
Apr
Instant coffee: why it tastes flat and what to drink instead
Instant coffee is brewed, dried out and then rehydrated, and most of its aroma never
Apr
Does espresso have a lot of caffeine? The real answer
Espresso is often assumed to be the most caffeinated coffee. Here's how it actually compares
Apr
Natural coffee syrups in Kołobrzeg: where to buy them
A natural syrup should lift a latte, not bury it. What separates one from a
Apr
Why is coffee bitter? Where bitterness comes from and how to control it
Why coffee tastes bitter: how roasting, grind size, water temperature and brew time affect bitterness,
Apr
How to grind coffee: a practical grind size guide for every brewing method
How to grind coffee for espresso, moka pot, pour-over, French press and AeroPress. A simple
Apr
Choosing matcha for your cafe: a practical guide
Which matcha should you choose for your cafe? What to look for, the difference between
Apr
What equipment does a specialty café need?
A practical rundown of what a specialty café actually needs: espresso machine, grinders, water filtration,
Apr
How many drinks do you get from 100 g of matcha?
A 100 g tin of matcha goes further than most people expect, or nowhere near
Mar
Latte macchiato vs caffè latte: differences, ratios and recipes
Latte macchiato vs caffè latte: ratios, milk temperature, step-by-step recipes and the science behind the
Mar