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How to recognise good loose-leaf tea
Dry leaf, smell, the colour of the liquor and the brewed leaf tell you almost
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Ugandan Coffee Day in Kołobrzeg: a cup that helps
Ugandan Coffee Day at Colbergcoffee in Kołobrzeg: what is on in the café, who the
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How much matcha a day? Caffeine, limits and who should care
How many servings of matcha a day make sense, what that means in milligrams of
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Ristretto vs espresso vs lungo: ratio and brew time
Ristretto, espresso and lungo from a single dose: dose, ratio, extraction time and grind in
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How to brew coffee in a French press, step by step
How to brew coffee in a French press: ratios, grind size, water temperature and timing,
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Craft doughnuts in Kołobrzeg for Fat Thursday 2026
Fat Thursday is coming, and Colbergcoffee in Kołobrzeg is making small-batch, handmade doughnuts with real
Feb
Valentine’s drinks menu at our Kołobrzeg café
A limited Valentine's menu at our café in Kołobrzeg: coffee or matcha with raspberry, a
Feb
Specialty coffee for a tenner: our Kołobrzeg experiment
For two weeks our café in Kołobrzeg sold specialty espresso, americano, cappuccino and filter coffee
Feb
Marshmallow Spice Latte: a winter coffee recipe
A tried and tested recipe for Marshmallow Spice Latte: winter coffee with cinnamon and toasted
Feb
Coffee in a cake shop, without hiring a barista
How a small cake shop in Gruczno serves consistent coffee with a bean-to-cup machine and
Jan
Why the La Marzocco Linea Classic S works in specialty cafés
A look at why the La Marzocco Linea Classic S, with its dual PID stability,
Jan
Where to buy coffee filters in Kołobrzeg
Coffee filters for V60, Kalita, Moccamaster, AeroPress, Clever Dripper and Chemex: buy them in person
Jan
Why Nuova Simonelli is the standard in professional hospitality
From barista competitions to airports and shopping centres, Nuova Simonelli espresso machines turn up wherever
Jan
Freshly ground coffee: milled to order before dispatch
Our ground coffee is milled to order, right before dispatch: an even grind, airtight packing
Dec
Where coffee flavour comes from: the factors behind quality
Species, variety, processing, roast profile and brewing all shape the flavour. Plant health, altitude, picking,
Dec